DEVILED EGGS

Deviled Eggs image

A nifty little treat that brings all the ingredients together, you might want to stuff the whole egg half right into your mouth.

Provided by Andi Longmeadow Farm

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

6 hard-boiled eggs
1 lb shrimp, peeled and cooked (reserve 12 for garnish, chop the rest)
1 medium cucumber, peeled and diced
1 teaspoon ketchup
1 teaspoon lemon mayonnaise (add 1/2 teaspoon of fresh lemon to mayonnaise stir)
1 green onion, sliced thin
1 teaspoon salt
1/4 teaspoon pepper
fresh dill or fresh thyme sprig

Steps:

Carefully slice hard boiled eggs in half.
Cut and drain cucumber, by letting cucumber sit in a colander for about 5 minutes.
Mix all ingredients with egg yolks together, (except reserved shrimp and fresh herbs) gently. Spoon back into empty hard boiled egg shell.
Gently place the reserved shrimp on top of the egg yolk mixture, adding a small sprig of fresh herb.
Serve with a little toast point or cracker.

Nutrition Facts : Calories 80.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 179.6, Sodium 314.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.8, Protein 11.2

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