RASPBERRY BALSAMIC DRESSING
Steps:
- Heat oil in large heavy bottomed pot over medium heat. Add shallots, and stir until fragrant. Add remaining ingredients and bring to a slow boil. Turn down to a simmer and reduce by 1/3. Check flavor (sweetness, s&p, etc.) and adjust if needed. Let cool to just above room temperature, and puree in small batches in blender. Pour into storage container and let sit for a few hours for flavors to meld.
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