DEVILED EGG SPREAD
Enjoy a delicious Deviled Egg Spread for your favorite appetizer dippers. Try this unique twist on a classic starter at Easter or your next event.
Provided by My Food and Family
Categories Home
Time 20m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Reserve 1 egg for garnish. Cut remaining eggs lengthwise in half. Remove yolks; place in food processor. Add mayo, Neufchatel, vinegar, mustard and 12 egg white halves; process until blended. Spoon into medium bowl.
- Chop remaining egg white halves coarsely. Add to Neufchatel mixture with 2/3 of the onions; mix lightly.
- Chop reserved egg finely; sprinkle over egg mixture in bowl along with remaining onions. Garnish with paprika.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #spreads #eggs
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