DEVILED EGG SALAD BITES

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Bite into crunchy Deviled Egg Salad Bites at your next party! Served on crackers, these Deviled Egg Salad Bites make a great Healthy Living appetizer.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 16 servings, 3 topped crackers each

Number Of Ingredients 7

2 hard-cooked eggs, chopped
1/4 cup finely chopped celery
1/4 cup finely chopped red peppers
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 tsp. GREY POUPON Dijon Mustard
48 woven rye crackers
12 large cherry tomatoes, each cut into 4 wedges

Steps:

  • Mix eggs, celery, peppers, mayo and mustard until blended.
  • Refrigerate 1 hour.
  • Top each cracker with 1 tsp. egg mixture and 1 tomato wedge just before serving.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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