SWEET CHILI PORK LETTUCE WRAPS

Sweet Chili Pork Lettuce Wraps image

Provided by Chef mariajane

Categories Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb pork tenderloin, trimmed, thinly sliced crosswise
1 teaspoon baking soda
1 teaspoon soya sauce, 30% less salt, divided
1 tablespoon vegetable oil, divided
1 tablespoon freshly minced ginger
8 ounces mushrooms, sliced
2 cups sliced red peppers
4 green onions, thinly sliced
1/4 cup sweet chili sauce
1/4 cup water
1 large head lettuce (Boston or iceburg)
1/4 cup seasoned dry roasted peanuts, chopped

Steps:

In a bowl, combine pork, baking soda, and soya sauce. Set aside to marinate 5 minutes.
In a large non-stick skillet, heat 1 teaspoons oil over medium-high heat. Cook pork until browned, about 3 minutes. Transfer to a plate.
Add remaining oil to the skillet and cook ginger, mushrooms and red peppers until softened, about 3 minutes. Add pork, green onions, sweet chili sauce and water to the skillet. Cook, stirring until the pork is cooked through, about 4 minutes.
Spoon pork mixture onto lettuce leaves, sprinkle with peanuts. Roll up and enjoy with a side of rice or substitute flour tortillas for the lettuce wraps, if desired.

Nutrition Facts : Calories 320.8, Fat 15.1, SaturatedFat 2.8, Cholesterol 73.7, Sodium 818.1, Carbohydrate 16.6, Fiber 5.7, Sugar 8.6, Protein 30.9