DEVILED EGG EASTER CANDY RECIPE
These are such cute Easter candies! It's a joy to eat them... and to watch the reaction of people who think they are really eggs!
Provided by Joan Rehfeldt
Categories Chocolate
Time 1h
Number Of Ingredients 2
Steps:
- 1. Melt white Wilton Melts and spoon into egg-shaped mold.
- 2. Melt a few yellow melts and add rice krispies for texture. This will be the "yolk".
- 3. Put a dollop of yellow yolk mixture onto white egg to resemble a deviled egg.
- 4. Sprinkle a tiny bit of red Christmas sugar on yellow to look like paprika.
- 5. I serve them in a deviled eggs dish or put a tiny bit of Easter grass into a paper cupcake holder.
- 6. Immediately put in the freezer for about 5 to 10 minutes to harden. Many times I have used white almond bark (from Walmart) and it works just fine. Just a hint of yellow food coloring.
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