DEVILED CLAMS
Steps:
- Scrub clams and rinse. Remove from shells, reserving half the shells. Chop onion in a food processor. Add clams; chop very briefly (only a couple of seconds). Hand chop green pepper. In small bowl, mix onion, clams and green pepper. Melt butter in large skillet. Stir in flour until smooth. Add milk, then clam mixture and eggs. Fill shells with this mixture and sprinkle top of each with breadcrumbs and a dash of Old Bay Seasoning. Bake at 375F for 20 minutes, then broil for a couple minutes until tops are golden brown.
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