DEVILED CLAM MUSHROOMS

Deviled Clam Mushrooms image

Make and share this Deviled Clam Mushrooms recipe from Food.com.

Provided by SYLVIA TORRES

Categories Low Cholesterol

Time 28m

Yield 12 appetizers

Number Of Ingredients 9

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Ingredients

12 large mushrooms
melted margarine or melted butter
1 clove garlic, minced
2 tablespoons margarine or 2 tablespoons butter
1 tablespoon flour
1 (6 1/2 ounce) can minced clams, drained,reserving 2 tbsp of liquid
1 cup fresh breadcrumb (2 slices)
1 tablespoon chopped parsley
2 teaspoons Worcestershire sauce

Steps:

preheat oven to 400 degrees Remove and finely chop mushroom stems, set aside.
Brush caps with melted margarine.
In med.
skillet, cook Garlic in 2 tbsp.
butter until tender.
Stir in flour.
Add chopped mushroom stems and remaining ingredients except mushroom caps, mix well.
Put mixture into mushroom caps.
Place in shallow baking pan.
Bake about 8 minutes or until hot.

Nutrition Facts : Calories 74.2, Fat 2.6, SaturatedFat 0.5, Cholesterol 4.6, Sodium 190, Carbohydrate 8.6, Fiber 0.7, Sugar 1.1, Protein 4.2

*** Explore more Deviled Clam Mushrooms Recipes »

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