DEVIL WINGS

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Devil Wings image

Make and share this Devil Wings recipe from Food.com.

Provided by johnvac52

Categories     Lunch/Snacks

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 3

12 ounces louisiana style cayenne pepper sauce
8 ounces Italian dressing
5 lbs chicken wings

Steps:

  • In a large (2 gallon) resealable freezer bag, mix pepper sauce and dressing.
  • Reserve 1 cup for basting and dipping.
  • Add chicken wings to bag, seal and refrigerate at least 2 hours.
  • Turn bag frequently while marinating.
  • Bake wings at 350 for 45 minutes, basting with the reserved sauce.

Nutrition Facts : Calories 717.1, Fat 53.5, SaturatedFat 14, Cholesterol 218.5, Sodium 1800.1, Carbohydrate 3.7, Fiber 0.1, Sugar 2.9, Protein 52.3

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