FLAT IRON STEAK WITH HOMEMADE STEAK SAUCE

Flat Iron Steak with Homemade Steak Sauce image

Try making your own steakhouse worthy steak sauce at home with this Flat Iron Steak with Homemade Steak Sauce recipe. Flat iron steak is a treat on its own, but when paired with this delicious, easy-to-make steak sauce, it's a real keeper of a recipe.

Provided by My Food and Family

Time 1h25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/3 cup LEA & PERRINS Worcestershire Sauce
3 Tbsp. lite soy sauce
4 tsp. brown sugar
2 tsp. parsley flakes
1 tsp. dried oregano leaves
1 tsp. garlic powder
1/4 tsp. crushed red pepper
1-1/2 lb. flat iron steak (1-1/2 lb.)
1/3 cup HEINZ Tomato Ketchup

Steps:

Mix all ingredients except steak and ketchup until blended. Pour 1/3 cup Worcestershire sauce mixture over steak in shallow dish; turn to evenly coat both sides of steak with Worcestershire sauce mixture. Refrigerate 1 hour to marinate.
Meanwhile, mix ketchup with remaining Worcestershire sauce mixture until blended. Refrigerate until ready to use.
Heat grill to medium-high heat. Remove steak from marinade; discard marinade.
Grill steak 5 to 7 min. on each side or until medium doneness (160°F). Serve with ketchup mixture.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 380 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 23 g