DETROIT-STYLE PIZZA
Number Of Ingredients 7
Steps:
- Liberally coat a enchillada pan with butter. Add the dough and coat with the butter. Push the dough out to the edges and let rest for 1-2 hours.
- Place in a 450 to 500 degree oven for 4 minutes. Remove and cover with sauce and cheeses (cheeses must make it to the edge of the pan to crisp). Then, add sausage and pepperoni. Put it back in the oven and cook 12-15 minutes until cheese is golden brown.
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