MISSION CHICKEN THIGHS
This is similar to a dish served at a restaurant in San Juan Bautista, which is the only reason I can think of that it's called "Mission" chicken. The bacon and smoked paprika give it a nice smoky flavor my husband likes.....It's quick and easy,and dinner in one pot --that's what I like about it. ***NOTE: Sage grows wild in California, so it was a common seasoning. If you don't like sage, don't use it! Other herbs work well also.
Provided by DeeCooks
Categories Healthy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon over medium-high heat in a wide skillet until crisp. Remove bacon, crumble, set aside.
- Saute chicken thighs in bacon fat until almost done (about 5 minutes.) Set aside.
- Stir in rice, and cook until rice turns a light golden color.
- Add bell pepper, onion, mushrooms, carrot, saute 'til softened.
- Stir in sage, stock and wine.
- Stir until well mixed.
- Place chicken thighs on top, sprinkle with smoked paprika.
- Cover, reduce heat and simmer 20 minutes, rice should be done and chicken will be done.
- Sprinkle with parsley before serving, if desired.
Nutrition Facts : Calories 287.5, Fat 7.3, SaturatedFat 2.1, Cholesterol 64.2, Sodium 224.8, Carbohydrate 31.8, Fiber 1.8, Sugar 3.1, Protein 19
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