DESSERT SHELLS WITH CREAM FILLING AND BERRIES

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Dessert Shells With Cream Filling and Berries image

I wanted a quick and healthy dessert and this is my creation. It is very simple and quick to prepare. My guests thought it looked like I had spent a lot of time preparing. This is so easy and so delicious.

Provided by Margo59

Categories     Dessert

Time 10m

Yield 6 filled shells, 6 serving(s)

Number Of Ingredients 6

5 ounces sponge cake shells, usually found in produce section
6 ounces fat free french vanilla yogurt (I used Yoplait)
1 -1 1/2 cup Cool Whip Lite, depends on how much filling you want
1 cup fresh strawberries, sliced
1 cup fresh raspberry
1 cup fresh blackberries

Steps:

  • Mix yogurt and Cool Whip together. Keep covered in refrigerator until ready to assemble.
  • Toss berries together in separate bowl. Refrigerate until ready to assemble.
  • To assemble: Plate dessert shells.
  • Divide cream filling between shells.
  • Divide berries between shells.
  • I placed one berry on top of cream filling and the rest in front of the filled shell.

Nutrition Facts : Calories 56.2, Fat 2, SaturatedFat 1.4, Cholesterol 0.2, Sodium 9.7, Carbohydrate 9.6, Fiber 3.1, Sugar 6.2, Protein 1.1

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #easy     #beginner-cook     #berries     #raspberries     #strawberries

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