DESSERT POPCORN RECIPE BY TASTY
Take your meals on the go with these walking chip bags! This delicious popcorn dessert bag filled with marshmallows, homemade caramel sauce, and melted milk chocolate will revolutionize your favorite popcorn. This is perfect for your next movie night!
Provided by Nichi Hoskins
Categories Snacks
Time 18m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Make the quick caramel: Melt the butter in a small saucepan over medium-high heat. Add the brown sugar and whisk until dissolved.
- Stir in the heavy cream, bring to a boil, and boil for about 3 minutes. Remove the pot from the heat and let the caramel cool slightly before using. Leftover caramel will keep in an airtight container in the refrigerator for up to 1 week. Reheat before using.
- To assemble, use a pair of scissors to cut open each bag of popcorn either along the top or side.
- Add 2 tablespoons of mini marshmallows and 3 tablespoons of caramel to each bag and shake to incorporate. Drizzle with 1 tablespoon of melted chocolate.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 799 calories, Carbohydrate 92 grams, Fat 47 grams, Fiber 6 grams, Protein 8 grams, Sugar 58 grams
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