ROASTED PEPPER POTATO SOUP RECIPE
Make and share this Roasted Pepper Potato Soup Recipe recipe from Food.com.
Provided by Bay Laurel
Categories < 30 Mins
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onions in oil until tender.
- Stir in the roasted peppers, chilies, cumin, salt and coriander.
- Cook and stir for 2 minutes. Stir in potatoes and broth; bring to a boil.
- Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
- Stir in cilantro and lemon juice.
- Cool slightly.
- In a blender, process the cream cheese and half of the soup until smooth.
- Return all to pan and heat through.
- Serve and Enjoy!
Nutrition Facts : Calories 181.1, Fat 8.6, SaturatedFat 2.6, Cholesterol 11.2, Sodium 455.8, Carbohydrate 22.7, Fiber 3.3, Sugar 4.6, Protein 4.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
