KISHKA
Very easy, very vegitarian, very yummy
Provided by Shari Weinstein
Categories Other Side Dishes
Time 1h50m
Number Of Ingredients 7
Steps:
- 1. Grind the celery, carrots, and onion in a food processor. Then mix in the flour, oil, and spices and mix very well.
- 2. Lay out a large sheet of aluminum foil on the table and grease with oil. Shape the kishka dough into a rolled form (or several smaller ones) and twist and seal the foil around it.
- 3. The kishka can be frozen until placed into oven and baked at 350°F for about 1-1/2 hours.
- 4. You can eat directly from oven or slice and brown sides in frying pan, serve with gravy (any type)
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