DERUNY - UKRAINIAN POTATO PANCAKES
Make and share this Deruny - Ukrainian Potato Pancakes recipe from Food.com.
Provided by Lavender Lynn
Categories Russian
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender.
- Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat.
- When done remove, drain, and place in a warm oven.
- Mix the sour cream & cream together. Serve warm with a large dollop of the the cream mixture!
- This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes.
Nutrition Facts : Calories 569, Fat 35.4, SaturatedFat 20.7, Cholesterol 176.2, Sodium 1065.4, Carbohydrate 54.3, Fiber 6.3, Sugar 6.6, Protein 11.3
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