DERBY PIE WITH PECANS

Derby Pie with Pecans image

Derby pecan pie with chocolate chips and Kentucky bourbon added! Serve with fresh whipped cream.

Provided by Wendy Womack

Categories Desserts Pies Pecan Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8

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Ingredients

1 (9 inch) unbaked pie crust
½ cup unsalted butter, melted and cooled
2 large eggs
1 cup white sugar
½ cup all-purpose flour
1 ½ cups chopped pecans
1 cup semisweet chocolate chips
2 tablespoons Kentucky bourbon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with pie crust.
Beat butter and eggs together in a bowl. Add sugar and flour, mixing well. Gently fold in pecans, chocolate chips, and bourbon. Pour filling into the pie shell.
Bake in the preheated oven until set, 30 to 35 minutes.

Nutrition Facts : Calories 622.6 calories, Carbohydrate 57.7 g, Cholesterol 77 mg, Fat 42.7 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 138.4 mg, Sugar 37.5 g