I got this recipe from an elderly neighbor a few years ago and my son frequently requests it! The name, my neighbor said, came from the days of the Great Depression, when stretching everything was a must. It's quick, easy, cheap to make and very good, too! The mashed potatoes are a guess - fix what you need to feed your family!
Provided by Wineaux
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix vinegar and sugar. Add onion.
- Allow the onion to marinate, in the refrigerator, until dinnertime (the longer the better, at our house).
- Brown the ground beef, adding salt to taste.
- Make an indentation in individual portions of mashed potatoes.
- Fill indentations with beef and spoon the marinated onions and sauce over over the meat.
- Enjoy!
Nutrition Facts : Calories 396.1, Fat 12.6, SaturatedFat 5.1, Cholesterol 77.9, Sodium 1000.5, Carbohydrate 41.7, Fiber 3.4, Sugar 7.1, Protein 26.9
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