DENVER OMELET SANDWICHES FOR TWO

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Discover a recipe that's perfect for a pair with these Denver Omelet Sandwiches for Two. These Denver Omelet Sandwiches for Two are quick, easy and as big as the West when it comes to delicious flavor.

Provided by My Food and Family

Categories     Bread

Time 15m

Yield 2 servings

Number Of Ingredients 8

4 eggs
1/4 cup milk
1/8 tsp. ground black pepper
1/2 cup thin green bell pepper strips
4 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1/4 cup finely chopped onions
1/2 cup KRAFT Shredded Mozzarella Cheese
4 slices Texas toast white sandwich bread, toasted

Steps:

  • Whisk eggs, milk and black pepper in small bowl until blended. Stir in green peppers, ham and onions.
  • Pour into 8-inch nonstick skillet sprayed with cooking spray; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still slightly moist, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Sprinkle cheese onto half the omelet. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Remove from heat; let stand, covered, 2 min.
  • Cut omelet in half. Fill toast slices with omelet halves to make 2 sandwiches.

Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 400 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

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