Best Dental Soft Dog Cookies Recipes
SOFT PUMPKIN DOG TREATS
If you'd like to make this recipe in bulk, you can also store the cookies in an airtight container in the freezer for up to 3 months. I like this option because it means that I can still provide homemade treats for my dogs without having to take the time to make them every few days.
Provided by Samantha Randall
Categories Desserts
Time 2h15m
Number Of Ingredients 4
Steps:
- Beat the pumpkin, peanut butter and milk on medium speed until well blended. Gradually add 2.5 cups of old fashioned oats while mixing on low speed.
- Roll the mixture into 1″-2″ balls depending on your dog's size. You can also use a small cookie scoop. Coat each ball with oats and place them on a plate or cookie sheet covered with wax paper. Refrigerate the dog treats until firm (about 2 hours).
- Once they've hardened, you can feed them to your pup. Remember that these treats will add a few extra calories to Fido's diet, so only feed him 1 or 2 treats per day. You can store leftover treats in a covered container in the refrigerator for up to 7 days.
DENTAL SOFT DOG COOKIES
Those of you in the healthcare industry will know what I mean by "dental soft". These are a remodelled version of my Recipe #471009 recipe, these ones I made smaller and softer for our old mutt who hardly has any teeth left, is chronically constipated and has bad joints! Note for would be bakers: I cut the chilled dough into the pieces and freeze them on baking sheets so that I can bake off as needed. 350F for about 11-12 minutes works from frozen.
Provided by YummySmellsca
Categories Dessert
Time 1h40m
Yield 190 cookies, 190 serving(s)
Number Of Ingredients 22
Steps:
- In a large bowl, combine oats, kasha, applesauce, chicken stock, oil, honey, peanut butter and boiling water, stirring well. Set aside for 10 minutes.
- Beat in the egg and glucosamine (if using), followed by the remaining ingredients.
- Chill dough 1 hour.
- Preheat oven to 350F, line a baking sheet with parchment or foil.
- Working in batches, roll out the dough between sheets of waxed paper and cut into small squares or rectangles.
- Bake, one sheet at a time, for 10 minutes. Cool on the sheets.
Nutrition Facts : Calories 24, Fat 1.4, SaturatedFat 0.2, Cholesterol 1.2, Sodium 10.3, Carbohydrate 2.3, Fiber 0.3, Sugar 0.7, Protein 0.8
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