When I was in Junior High, my good friend and I use to spend rainy Saturday afternoons together cooking up goodies. We used to make these brownies/chocolate decadence, fudge, cookies, etc. Her swedish mother had the BEST recipes. I recently found this written in my Junior high scribble on an index card. Made them recently and...
Provided by Allison Hazell
Categories Other Desserts
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350
- 2. Mix dry ingredients together until well incorporated (I never use a mixer for this recipe)
- 3. Add oil, eggs and vanilla. Mix with spoon until smooth.
- 4. Pour into an 8x8 pan and bake for 25 minutes - 35 minutes. To serve as a sundae filling, serve warm right out of the pan from the oven. Spoon into glasses and top with ice cream/whipped cream/nuts, chocolate sauce, etc.
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