DENISE'S WALNUT CRUSTED SALMON

Denise's Walnut Crusted Salmon image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 17

Previous Next

Ingredients

1 units marinade
0.5 cups white wine
0.25 cups lemon juice
2 tablespoons olive oil
1 teaspoons garlic
0.5 teaspoons rosemary
0.5 teaspoons thyme
0.25 teaspoons salt
0.25 teaspoons pepper
32 ounces salmon fillets
1 units crust
1 cups walnuts
1 cups croutons
1 tablespoons oregano
1 tablespoons chives
2 tablespoons olive oil
2 tablespoons lemon juice

Steps:

Preheat a grill. Mix marinade ingredients in a baking pan. Add salmon, turn to coat, and marinate for 10 minutes.
Preheat the oven to 400 degrees F. In a small bowl, mix walnuts, croutons, oregano, chives, olive oil, and lemon juice.
On a grill, place salmon meat side down for 4 minutes or until seared. Remove and place on foil lined baking sheet, skin side down. Lightly brush with marinade. Sprinkle crust on top. Bake for 4 to 8 minutes, or until the salmon is cooked to the desired doneness and the crust is golden.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g