DENGJANG CHIGAE (KOREAN MISO SOUP)
How to make Dengjang Chigae (Korean Miso Soup)
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat the oil in a small sauce pan.
- Add the garlic and ground dried chili pepper and saute until the garlic is fragrant.
- Add the dashi, onion, tofu, zucchini, jalepeno pepper and simmer until the onions and zucchini are tender.
- Remove from heat.
- Mix the dengjang and gochujang with some of the liquid in a small bowl.
- Stir the dengjang and gochujang into the soup.
- Pour the soup into a bowl and top with the green onion.
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