DELUXE TOLL HOUSE MUD BARS
Another recipe that I got from Cooking,com, I haven't tried it yet, but it sounded so-o-o-o-o good, that I just had to have the recipe, it's certainly on that to-do list of mine - maybe this Christmas !!
Provided by Chef mariajane
Categories Bar Cookie
Time 23m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Grease 9-inch square baking pan.
- Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until creamy. beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan .
- Bake for 20-23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; rerfrigerate for 5-10 minutes or until chocolate is set.
Nutrition Facts : Calories 132.4, Fat 7.1, SaturatedFat 3.7, Cholesterol 13, Sodium 72.2, Carbohydrate 16, Fiber 1.1, Sugar 11.2, Protein 1.4
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