DELUXE SCALLOPED CORN CASSEROLE

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Deluxe Scalloped Corn Casserole image

A Thanksgiving staple for my family. Can be made with white shoepeg or yellow corn.

Provided by Anne Dougherty

Categories     Side Casseroles

Time 1h20m

Number Of Ingredients 7

2 large eggs
1/2 c cream or sweetened condensed milk (use condensed milk for a sweeter taste)
1/2 c whole milk
2 Tbsp all purpose flour
2 Tbsp brown sugar, firmly packed
2 Tbsp butter
2 can(s) corn (white shoepeg or yellow as desired)

Steps:

  • 1. Beat eggs, stir in other ingredients.
  • 2. Pour into buttered 1 quart (950 mL) casserole dish.
  • 3. Bake for approximately 1 hour at 325degF (162.77degC) until set and knife slides out dry.

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