A longtime favorite for potluck dinners is transformed from a side dish to a main course with the addition of cubed ham. This one is always one of the first to go. In fact, people at the end of the line are disappointed if the pan is empty. -Diane Wilson Wing, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Stir in ham and potatoes. Spread into a greased 13x9-in. baking dish. , For topping, combine butter and cornflakes until crumbly. Sprinkle over top of ham mixture., Bake, uncovered, at 350° for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 305 calories, Fat 18g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 732mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
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