Best Deluxe Potato Ham Bake Recipes

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DELUXE POTATO HAM BAKE



Deluxe Potato Ham Bake image

A longtime favorite for potluck dinners is transformed from a side dish to a main course with the addition of cubed ham. This one is always one of the first to go. In fact, people at the end of the line are disappointed if the pan is empty. -Diane Wilson Wing, Salt Lake City, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10-12 servings.

Number Of Ingredients 10

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/4 cup butter, melted
1 cup sour cream
1-1/2 cups shredded cheddar cheese
1 medium onion, chopped
2 cups cubed fully cooked ham
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
TOPPING:
1/4 cup butter, melted
3/4 cup crushed cornflakes

Steps:

  • In a large bowl, combine the first five ingredients. Stir in ham and potatoes. Spread into a greased 13x9-in. baking dish. , For topping, combine butter and cornflakes until crumbly. Sprinkle over top of ham mixture., Bake, uncovered, at 350° for 1 hour or until potatoes are tender.

Nutrition Facts : Calories 305 calories, Fat 18g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 732mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

DELUXE POTATO HAM BAKE



Deluxe Potato Ham Bake image

Make and share this Deluxe Potato Ham Bake recipe from Food.com.

Provided by Chef Bernie V.

Categories     Ham

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 (10 3/4 ounce) cans cream of chicken soup
4 tablespoons butter or 4 tablespoons margarine
1 cup sour cream
1 1/2 cups shredded cheddar cheese (6 oz.)
1 medium onion, chopped
1 (32 ounce) package frozen hash brown potatoes, thawed
1 lb ham, cut in bite sized pieces
4 tablespoons butter or 4 tablespoons margarine
3/4 cup crushed corn flakes

Steps:

  • In a large bowl, combine first 5 ingredients; mix well.
  • Stir in ham and potatoes.
  • Spread in greased 9x13x2 baking dish.
  • Combine topping ingredients and sprinkle over casserole.
  • Bake uncovered at 350* for 1 hour or until potatoes are tender.

Nutrition Facts : Calories 402.1, Fat 26.1, SaturatedFat 14.1, Cholesterol 82.7, Sodium 1357.1, Carbohydrate 24.2, Fiber 1.5, Sugar 1.9, Protein 18.5

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