DELUXE PECAN CHOCOLATE CHIP COOKIES

Deluxe Pecan Chocolate Chip Cookies image

This recipe was featured in my local paper, The Virginian-Pilot, on October 7, 2009. These cookies won 2nd place in the chocolate chip cookie division during the 2009 Virginia State Fair. They were submitted by Francie Rayburn of Virginia Beach, Va.

Provided by alligirl

Time 1h5m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup solid Crisco shortening
1 1/2 cups firmly packed brown sugar (half light-brown sugar and half dark-brown sugar)
2 large eggs
3 -4 drops texas pete hot sauce
1 teaspoon vanilla extract
24 ounces nestle toll house semisweet chocolate morsels
1 cup chopped pecans, toasted and broken by hand

Steps:

Preheat oven to 375 degrees.
In a small bowl, combine flour, baking soda and salt. Set aside.
In another bowl, combine Crisco and brown sugar; beat until light and creamy. Add eggs, hot sauce and vanilla extract; beat until light and fluffy.
Gradually blend in flour mixture.
Stir in morsels and pecans; drop by well-rounded teaspoons onto ungreased cookie sheets.
Bake for 10 to 12 minutes.
Allow to stand 2 to 3 minutes before removing from cookie sheets; cool.

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