DELORES' NO BAKE MOON ROCK COOKIES

Delores' No Bake Moon Rock Cookies image

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories dessert

Time 20m

Yield 4 cookies

Number Of Ingredients 10

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Powdered sugar, for garnish
One 1-inch-thick slice pancetta, finely chopped
1 cup granulated sugar
1/2 cup kumquats
Pinch cayenne
1/2 cup butterscotch chips
1/2 cup Hershey's Kisses
1 sleeve graham crackers, crushed
3 teaspoons salt
2 generous pinches garam masala

Steps:

Heat a skillet over medium heat and cook the pancetta until crisp.
In a saucepan, combine the granulated sugar, 1 cup water, kumquats and cayenne and bring to a boil. Cook the kumquats until they burst.
In a microwave, on half power, melt the butterscotch chips and kisses in a heatproof bowl. Stir in the crumbled graham crackers.
Drain the kumquats and mix with the graham cracker mixture, salt and garam masala. Stir in the pancetta. Form the mixture into flat cakes about 4 inches in diameter.
Garnish with powdered sugar.