DELMONICO POTATOES

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Delmonico Potatoes image

This is another side-dish that my 90 year old former neighbor, Nell, used to bring to our alley party/potlucks.

Provided by Toby Jermain

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

9 medium red potatoes, scrubbed
8 ounces sharp cheddar cheese, grated
1 teaspoon dry mustard
1 cup heavy cream
1 cup whole milk
1 dash fresh ground black pepper
1 dash salt
1 dash nutmeg

Steps:

  • Parboil, cool, peeled, and grated potatoes into a greased 2 quart casserole.
  • Heat cream and milk in a medium saucepan.
  • Add cheese, dry mustard, and salt, pepper, and nutmeg to taste.
  • Heat and stir until cheese is melted and mixture is creamy.
  • Pour cheese mixture over potatoes.
  • Do Not Stir!
  • Bake in a preheated 350 degrees F oven for 1 hour or until top is nicely browned.
  • This recipe may be prepared ahead of time and refrigerated until ready to bake.

Nutrition Facts : Calories 539.8, Fat 29.1, SaturatedFat 18, Cholesterol 98.2, Sodium 351.1, Carbohydrate 54.5, Fiber 5.5, Sugar 6.4, Protein 17.6

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