DELMONICO CHICKEN

Delmonico Chicken image

Make and share this Delmonico Chicken recipe from Food.com.

Provided by Karyl Lee

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken breasts
2 tablespoons butter
1 tablespoon Dijon mustard
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cider vinegar
1 cup toasted breadcrumbs or 1 cup untoasted slivered almonds

Steps:

Place washed chicken breasts on foil on roasting pan.
Broil at 400 F for 10 minutes, turning once.
During the broil, mix the butter, mustard, paprika, garlic and vinegar into a paste.
Turn the chicken back to skin side up and slather with the butter paste.
If desired coat with bread crumbs, I prefer the almonds.
Turn down oven to 325 degrees F.
Cook until juices run clear, if crust begins to brown too much, cover lightly with foil tent.
Let rest briefly and serve.

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