DELISH BUTTERMILK FRIED CHICKEN STRIPS

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Delish Buttermilk Fried Chicken Strips image

Adapted from a friend's recipe, these were the best chicken strips EVER. We like to serve with homemade honey mustard, buffalo wing sauce or gravy, depending on our mood. Enjoy! *prep time does not include marinade time*

Provided by GirlyJu

Categories     Chicken Breast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 cups buttermilk
1 lb boneless skinless chicken breast, cut into 2 inch chunks
4 eggs
1 -2 teaspoon cayenne pepper, divided
1 -2 teaspoon garlic powder, divided
2 teaspoons fresh coarse ground black pepper, divided
1 teaspoon salt, divided
1/2 cup cracker, crushed
1/2 cup all-purpose flour
1/4 cup peanut oil

Steps:

  • Soak chicken in buttermilk several hours or over night.
  • Drain off buttermilk into a dipping container and whisk in eggs.
  • Coat chicken with half of each of the seasonings: salt, pepper, garlic, and cayenne.
  • In another dipping container mix crackers and flour along with remaining seasonings.
  • Next, dip the breast into dry then wet, then back into dry again.
  • Shallow fry in batches of peanut oil heated to 350 in a cast iron skillet until golden brown, about 8-10 min per side.

*** Explore more Delish Buttermilk Fried Chicken Strips Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #american     #southern-united-states     #kid-friendly     #chicken     #deep-fry     #dietary     #comfort-food     #high-protein     #low-carb     #inexpensive     #high-in-something     #toddler-friendly     #low-in-something     #meat     #chicken-breasts     #taste-mood     #technique

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