COWBOY HASH

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Cowboy Hash image

We eat it with cornbread and we can usually get 2 dinners out of it. Makes for a GREAT, quick weeknight meal in one pan!

Provided by Krista Hanna

Categories     Beef

Time 25m

Number Of Ingredients 10

1 lb ground beef
1/2 c rice, instant and uncooked
1 can(s) (14 ounce) whole kernel corn, undrained
1 can(s) (14 ounce) stewed tomatos, undrained
1 can(s) (14 ounce) tomato with chiles, undrained
1 can(s) (8 ounce) tomato sauce
1 Tbsp paprika
1 Tbsp chili powder
1 tsp onion powder
1/2 c shredded cheese (your choice)

Steps:

  • 1. Brown the ground beef in a LARGE skillet.
  • 2. Add rice, uncooked. Let it brown a little bit in the drippings. 1-2 minutes tops.
  • 3. Add the rest of the ingredients EXCEPT the cheese, and cook for 15-20 minutes covered or until the rice is done, stirring occasionally.
  • 4. During the last 5 minutes or so, sprinkle the cheese on top and put the lid back on until the cheese melts.
  • 5. Serve casserole style with cornbread!

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