DELICTABLY DIFFERENT "COFFEE" CAKE
I got bored last night and decided to make something "sweet" and this is what I ended up with. It is not a dense cake, but rather light, however, it isn't super sweet. You can use any choice of liquid coffee creamer that you desire. This fills the house with a wondeful smell while cooking.
Provided by Sherrybeth
Categories Dessert
Time 1h
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly spray 9x13 inch baking pan with Pam or Baker's Joy to keep cake from sticking.
- In large mixing bowl, prepare cake mix according to directions, using the 1 cup of butter, 3 eggs and 1 1/4 cup water.
- Pour into baking pan.
- In separate smaller bowl, blend cream cheese until fluffy, add one egg and continue to beat for approximately one minute.
- Add confectioner's sugar and blend well.
- Add coffee creamer and mix slowly until well blended.
- Pour this mixture over the top of cake mix and lightly blend in with a knife for a"marbled" texture.
- Bake at 350 degrees for 35-45 minutes (depending on your oven), or until the middle no longer jiggles.
- Serve warm or when cool.
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