DELICIOUSLY DEVILISH EGGS

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Make and share this Deliciously Devilish Eggs recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 20m

Yield 24 halves

Number Of Ingredients 8

12 extra large hard-boiled eggs, peeled
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/4 teaspoon rice wine vinegar
1/3 cup liverwurst
2 tablespoons cream cheese, softened
salt and pepper
4 slices bacon, cooked and crumbled

Steps:

  • Slice eggs lengthwise and scoop out yolks.
  • Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended.
  • Place mixture in a pastry bag and pipe into the egg white halves.

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