DELICIOUS ZUCCHINI CASSEROLE

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Delicious Zucchini Casserole image

You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves.

Provided by MustangMom

Categories     Vegetable

Time 1h10m

Yield 16 halves, 8 serving(s)

Number Of Ingredients 9

8 zucchini
1/2 cup butter
2/3 cup grated cheddar cheese
1 cup sour cream
1/2 teaspoon salt
paprika (to taste)
1/4 cup chopped chives
1 cup breadcrumbs or 1 cup crushed cracker
1/4 cup grated parmesan cheese

Steps:

  • Wash zucchini; boil whole for 5 to 10 minutes--no more.
  • Cut off ends and slice in halves lengthwise.
  • Place in single layer in buttered casserole dish.
  • Melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives.
  • Pour over zucchini.
  • Sprinkle with bread crumbs or crackers and then parmesan cheese.
  • Bake at 350 for 45 minutes or until bubbly.

Nutrition Facts : Calories 295.7, Fat 22.6, SaturatedFat 13.4, Cholesterol 58.1, Sodium 490.5, Carbohydrate 17, Fiber 2.6, Sugar 6.9, Protein 8.5

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