DELICIOUS ZUCCHINI CASSEROLE
You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves.
Provided by MustangMom
Categories Vegetable
Time 1h10m
Yield 16 halves, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wash zucchini; boil whole for 5 to 10 minutes--no more.
- Cut off ends and slice in halves lengthwise.
- Place in single layer in buttered casserole dish.
- Melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives.
- Pour over zucchini.
- Sprinkle with bread crumbs or crackers and then parmesan cheese.
- Bake at 350 for 45 minutes or until bubbly.
Nutrition Facts : Calories 295.7, Fat 22.6, SaturatedFat 13.4, Cholesterol 58.1, Sodium 490.5, Carbohydrate 17, Fiber 2.6, Sugar 6.9, Protein 8.5
DELICIOUS ZIPPY ZUCCHINI CASSEROLE
Delicious Zippy Zucchini Casserole
Provided by Jane Kaylie
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, beat the eggs, oil, salt and pepper.
- 2. Add the zucchini, jalapeno and onion; stir to coat.
- 3. Stir in biscuit mix and cheese.
- 4. Pour into a 24 oz baking dish coated with non-stick spray.
- 5. Bake 375°F for 18-20 minutes or until a toothpick comes out clean.
- 6. Let stand for 10 minutes before serving.
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