Make and share this Delicious Yeast Rolls recipe from Food.com.
Provided by BamaBelle30
Categories Yeast Breads
Time 1h52m
Yield 12 rolls
Number Of Ingredients 5
Steps:
- Dissolve yeast in the warm water.
- Sift flour and sugar together; add oil.
- Add yeast mixture and mix well.
- Shape into rolls or roll out and cut.
- Let rise for 1 1/2 hours.
- Bake at 400 degrees for about 12 minutes.
Nutrition Facts : Calories 131.2, Fat 4.8, SaturatedFat 0.7, Sodium 265.1, Carbohydrate 19.8, Fiber 0.7, Sugar 4.2, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #5-ingredients-or-less #breads #easy #beginner-cook #rolls-biscuits #dietary #low-cholesterol #inexpensive #yeast #low-in-something #4-hours-or-less
You'll also love