Make and share this Delicious Vegetarian Gravy recipe from Food.com.
Provided by VeggieCook98
Categories Sauces
Time 1h10m
Yield 3 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan, melt the butter over medium heat. Add the onion, carrots, celery, celery leafs, peppercorns, and bay leafs. Cook until very dark but not burned. 40-50 minutes.
- Stir in the flour and cook for 2-3 minutes.
- Slowly pour in the broth while stirring constantly. Bring to a boil, and then drop the heat to low, cover, and cook for 20 minutes.
- Strain through a cheesecloth and serve immediately.
- Enjoy.
Nutrition Facts : Calories 97.7, Fat 7.1, SaturatedFat 4.4, Cholesterol 18.3, Sodium 95.2, Carbohydrate 8, Fiber 1.4, Sugar 2.1, Protein 1.1
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