DELICIOUS TUNA NOODLE CASSEROLE
Make and share this Delicious Tuna Noodle Casserole recipe from Food.com.
Provided by KathyP53
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Rub inside of a 2 1/2 quart casserole dish with 1 tablespoons butter.
- Bring large pot of salted water to boil over high heat.
- Add noodles and cook until al dente, 5-7 minutes. Drain and transfer noodles to a large bowl.
- Melt 4 tablespoons butter in a medium saucepan over medium-high heat.
- Add half the scallions and cook until softened, 1-2 minutes.
- Add flour and mustard and cook, stirring frequently, for 1 minutes.
- Gradually pour in milk, whisking constantly, and bring to a boil.
- Cook sauce, stirring frequently, until smooth and thickened, 16-18 minutes.
- Season with salt and pepper to taste.
- Transfer sauce to bowl with noodles.
- Add tuna and stir gently to combine.
- Transfer tuna-noodle mixture to prepared dish.
- Melt remaining butter and toss with remaining scallions, bread crumbs, and salt and pepper to taste in a bowl.
- Scatter seasoned bread crumbs over tuna-noodle mixture and bake until golden brown and bubbling, 20-25 minutes.
- Let casserole cool slightly before serving.
Nutrition Facts : Calories 496.3, Fat 30.5, SaturatedFat 16.5, Cholesterol 80.1, Sodium 636.2, Carbohydrate 29.8, Fiber 1.7, Sugar 2, Protein 25.6
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