WHITE CHOCOLATE BERRY PIE
Number Of Ingredients 7
Steps:
- Melt 4 oz white chocolate with milk in microwave until almost melted. Remove and stir until melted. Cool to room temp.
- Beat cream cheese, powdered sugar and orange peel at low speed until smooth. Blend in chocolate mixture.
- Beat whipped cream until soft peaks and fold into white chocolate mixture. Spread on bottom of pie shell. Arrange berries on filling and drizzle with remaining white chocolate. Refrigerate at least 1 hour.
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