DELICIOUS SUGAR CREAM PIE
All I can say is this is fantabulous, creamy goodness. Enjoy! My photos
Provided by Cassie *
Categories Puddings
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, mix the sugar and cornstarch; set aside.
- 2. On low to medium heat in a medium-sized sauce pan, add 4 tablespoons of butter, the heavy cream and half-and-half.
- 3. After the butter has melted, with a wire whisk, slowly add the cornstarch/sugar mixture. Cook, stirring constantly with a wire whisk just until the mixture is thick and creamy.
- 4. Remove from heat and stir in the vanilla extract. Immediately pour the mixture into the pie crust.
- 5. Drizzle with the remaining 1 tablespoon butter, melted. Sprinkle with cinnamon.
- 6. Place the pie under the broiler until the butter bubbles. About 2 minutes. Watch not to burn the butter. Chill and enjoy that creamy goodness.
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