Make and share this Delicious Soy-Free & Dairy-Free Pancakes recipe from Food.com.
Provided by chrislday
Categories Breakfast
Time 10m
Yield 18 Pancakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg until fluffy.
- Add coconut milk and canola oil.
- Sift dry ingredients. Add and mix well.
- Heat a heavy griddle or fry pan which is greased with coconut oil.
- The pan is hot enough when a drop of water breaks into several smaller balls which "dance" around the pan.
- Pour a small amount of batter (approximately ΒΌ cup) into pan and tip to spread out, or spread with a spoon.
- When bubbles appear on surface and begin to break, turn over and cook the other side.
Nutrition Facts : Calories 525.9, Fat 35.6, SaturatedFat 18, Cholesterol 93, Sodium 810.5, Carbohydrate 46.1, Fiber 4.6, Sugar 6.6, Protein 11.2
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