BAKED ZUCCHINI

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Baked Zucchini image

Creamy baked zucchini.

Provided by Lala44621

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 40m

Yield 5

Number Of Ingredients 6

1 large zucchini, cut lengthwise then in half
1 (8 ounce) package cream cheese, softened
1 cup sour cream
ΒΌ cup grated Parmesan cheese
1 tablespoon minced garlic
paprika to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil. Add zucchini and cook until tender but still firm, about 15 minutes. Drain, cool and scoop out seeds.
  • In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika.
  • Bake in preheated oven for 10 to 15 minutes, or until heated through.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 6.5 g, Cholesterol 73.9 mg, Fat 26.7 g, Fiber 0.9 g, Protein 7.3 g, SaturatedFat 16.7 g, Sodium 235.7 mg, Sugar 1.3 g

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