DELICIOUS ROAST PORK

Delicious Roast Pork image

This is a delicious pork roast recipe (my favorite kind of roast), beats beef all to heck in my opinion. The potatoes and carrots cooked alongside are wonderful.

Provided by KathyP53

Categories Pork

Time 14h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 garlic cloves, minced
1 tablespoon kosher salt
1 tablespoon fresh thyme leave
1/4 cup Dijon mustard
1 (3 lb) boneless pork loin, trimmed and tied
10 fresh carrots, sliced diagonally
10 small red potatoes
2 onions, sliced
4 tablespoons olive oil
4 tablespoons unsalted butter, melted

Steps:

The night before,smash garlic with the back of a knife and smoosh in 1 tablespoons of kosher and thyme leaves until you have a paste. Add the mustard and spread mixture over the pork loin. Store overnight in the refrigerator. Allow roast to come to room temperature before cooking.
Preheat oven to 425 degrees.
Toss carrots, potatoes, and onion slices in large bowl with the olive oil, melted butter, and salt and pepper to taste. Place vegetables in large roasting pan and roast in oven for 30 minutes.
Add pork roast to roasting pan and roast for 50 minutes, or until meat thermometer inserted in middle of roast reads 140 degrees. Remove from oven, cover meat with foil and allow to rest for 15 minutes.
Cut strings from roast and serve on a platter with roasted veggies.

Nutrition Facts : Calories 655.4, Fat 34.7, SaturatedFat 12.1, Cholesterol 122.4, Sodium 1121.3, Carbohydrate 46.1, Fiber 6.8, Sugar 7.6, Protein 39.1