DELICIOUS REUBEN BREAD (ABM)

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Delicious Reuben Bread (Abm) image

Bake the sauerkraut in the bread for Reuben sandwiches. Add Thousand Island dressing, shaved corned beef and a couple of thin slices of Baby Swiss cheese. Saute in butter...OOOOO my---you're in Irish heaven!

Provided by Caroline Cooks

Categories     Yeast Breads

Time 3h5m

Yield 1 1/5 lb loaf

Number Of Ingredients 11

3/4 cup tbsps water
2 tablespoons water
2 tablespoons plain yogurt
1/2 cup dry instant mashed potatoes
3 tablespoons brown sugar, firmly packed
1 teaspoon salt
1/2 teaspoon caraway seed
2 tablespoons vegetable oil
1 cup sauerkraut, drained, rinsed and chopped
3 cups bread flour
2 1/2 teaspoons yeast

Steps:

  • Place all ingredients in bread machine according to manufacturer's directions or in order given.
  • Choose settings for Light Basic and Medium crust.
  • Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves. Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes.

Nutrition Facts : Calories 1925.1, Fat 32.8, SaturatedFat 4.9, Cholesterol 4, Sodium 3336.8, Carbohydrate 357.8, Fiber 17.8, Sugar 45.6, Protein 47.1

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