DELICIOUS RASPBERRY RIBBON PIE RECIPE

Delicious Raspberry Ribbon Pie Recipe image

Provided by @MakeItYours

Number Of Ingredients 9

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2 (3-ounce) packages cream cheese, softened
1/2 cup confectioners' sugar
Dash salt
1 cup heavy whipping cream, whipped
1 (9-inch) deep-dish single-crust pie, baked and cooled
1 (3-ounce) package raspberry gelatin
1 1/4 cups boiling water
1 tablespoon lemon juice
1 (10-ounce) package frozen raspberries in syrup, thawed

Steps:

In a large bowl, beat the cream cheese, sugar and salt until smooth. Fold in cream. Spread half into pie shell. Chill 30 minutes. Meanwhile, dissolve gelatin in water; add lemon juice and raspberries. Carefully spoon half over cream cheese layer. Chill until set, about 30 minutes. Set aside the remaining gelatin mixture at room temperature. Carefully spread remaining cream cheese mixture over top of pie. Chill for 30 minutes. Top with remaining gelatin. Chill until firm. Yield: 6 to 8 servings.