My absolute favorite quick bread recipe! I have never had it turn out bad, one time I accidentaly doubled the pumpkin and It still tasted great. It doubles beautifully. Love it!
Provided by startnover
Categories Quick Breads
Time 1h
Yield 5 mini loaves
Number Of Ingredients 9
Steps:
- Beat eggs, add oil, and then pumpkin.
- Beat till smooth, and combine other ingredients--gradually adding pumpkin into mixture.
- Pour into greased loaf pan.
- Bake 325° for 50 minutes--small loaves and 75 minutes for large loaves.
Nutrition Facts : Calories 1198.6, Fat 60.2, SaturatedFat 9.8, Cholesterol 211.5, Sodium 811.4, Carbohydrate 156.1, Fiber 2.2, Sugar 108.5, Protein 12.4
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