DELICIOUS PUMPKIN BREAD

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My absolute favorite quick bread recipe! I have never had it turn out bad, one time I accidentaly doubled the pumpkin and It still tasted great. It doubles beautifully. Love it!

Provided by startnover

Categories     Quick Breads

Time 1h

Yield 5 mini loaves

Number Of Ingredients 9

5 eggs
1 1/4 cups oil
15 ounces pumpkin puree
2 cups flour
2 cups sugar
2 (3 ounce) packages vanilla pudding mix (cook and serve)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • Beat eggs, add oil, and then pumpkin.
  • Beat till smooth, and combine other ingredients--gradually adding pumpkin into mixture.
  • Pour into greased loaf pan.
  • Bake 325° for 50 minutes--small loaves and 75 minutes for large loaves.

Nutrition Facts : Calories 1198.6, Fat 60.2, SaturatedFat 9.8, Cholesterol 211.5, Sodium 811.4, Carbohydrate 156.1, Fiber 2.2, Sugar 108.5, Protein 12.4

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