I don't know where I got this recipe but have been making it for years. Everyone requests this for pot lucks, holidays, bake sales. It is very easy and quick to make. Very rich.
Provided by ladyautumn
Categories Pie
Time 3h15m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix peanut butter, powdered sugar, cream cheese until smooth.
- Fold in the whipped topping.
- Place in pie shell and refrigerate at least 3-4 hours.
- Slice and serve.
- The crunchy peanut butter is just as good!
Nutrition Facts : Calories 294.1, Fat 18.7, SaturatedFat 7.3, Cholesterol 28, Sodium 216.3, Carbohydrate 28.9, Fiber 0.9, Sugar 20.8, Protein 4.8
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